Course calendar

The art of transforming simple raw materials into signature creations.
The course speaks for itself, dedicated to chocolate viennoiseries, and there will be many interesting proposals.

With Mario Ragona

Fundamental techniques for making artisanal pralines.
We’re renewing our popular and practical annual workshop on praline making with Salvatore Toma.

With Salvatore Toma

Processing and customization, recipe balancing, and production optimization
We’re renewing our popular and hands-on annual event on praline making with Salvatore Toma.

With Salvatore Toma

Advanced design, structure, and decoration techniques.
A course to present and share new ideas for anniversary and celebratory cakes with a more modern twist.

With Mario Ragona

Techniques, production and decoration of Easter subjects.

With Stefano Laghi

Explore techniques and strategies for setting up shop windows and products, creating an anniversary campaign, defining the message, and creating a promotional campaign (theoretical and practical group work)

With Antonella Marchetto consultant with over 30 years of experience in designing and creating anniversary campaigns.

Put your craftsmanship to the test and create precious objects with us that will enrich your shop window.

With Mario Ragona

From tradition to interpretation, authentic gestures and unique creations that transform raw materials into works of art.

With Mario Ragona

A journey through balancing, customization, production processes and product storage.

With Stefano Laghi

Revolutionize your praline offering and hone your skills to create trendy recipes and amaze your customers.

With Salvatore Toma

Discover the world of pralines, experimenting with shapes, colors, and delicious flavor combinations.

With Salvatore Toma