Chocolate in all its forms
A course aimed at taking your first steps in the world of Chocolate. Simple and varied recipes for the creation of your very own display.
Salvatore Toma
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Cut Pralines
Crunchy Praline
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Truffles
Liquorino
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Truffles
Limoncello Truffles
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Truffles
Dark Chocolate and Orange Truffle
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Biscuits
Aurum Crock
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Snacks
Chupa Chups
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Creams
Milk Chocolate and Hazelnut Brittle Spreadable Cream
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Bars
Aurum Brittle Chocolate Bar
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Bars
Giada White Chocolate, Pistachio Nibs and Dehydrated Strawberry Chocolate Bar
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Cut Pralines
Double-Taste Almond and Pistachio Cremino
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Moulded Pralines
White Pepper
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Moulded Pralines
Gold
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Cut Pralines
Red Fruit Infusion
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Creams
Hazelnut and Milk Chocolate Spreadable Cream
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Truffles
Rocher