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American milk chocolate cheesecake, with a Vanini Aurum caramel-scented white chocolate topping
Gaetano Mignano
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Products in this recipe
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Baking stable chunksMilk Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)30%Cocoa
butter24%Total
fat29%Go to product -
White chocolate
Vanini Aurum Caramel White Chocolate
Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the...FluidityCocoa
butter35%Total
fat43%Go to product
