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Brownie Oatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma
Products in this recipe
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Dark chocolateOatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.FluidityCocoa
(min)51%Cocoa
butter25%Go to product - Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
