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Chocolate chupa chups with a dark chocolate shell, full of coffee caramel and white gianduia. Covered with tasty, crunchy white, milk and dark chocolate beads.
Salvatore Toma Find out more
Products in this recipe
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Cocoa butterCocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Shells
Dark Chocolate Truffles
Dark chocolate truffles: approx. weight 2,7 g and 25 mm diameter.Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - White chocolate
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.FluidityCocoa
butter32%Total
fat38%Go to product
