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Deep Dark
Cut praline with Uganda dark chocolate ganache and hazelnut and vanilla cremino, featuring an intense and persistent flavour.
Federico Vedani Find out more
Products in this recipe
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InclusionsCrunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Dark chocolateSingle origin
Uganda Dark Chocolate
A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste....FluidityCocoa
(min)78%Cocoa
butter43%Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Milk chocolate
Chiara Milk Chocolate
Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%Go to product
