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Wreath-shaped cake with chocolate and cocoa crumble, decorated with dried and candied fruit.
Gaetano Mignano
Giancarlo Alosa
Mario Ragona
Salvatore Toma
Products in this recipe
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Dark chocolateGrand cruPachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range...FluidityCocoa
(min)70%Cocoa
butter40%Go to product -
Cocoa powderSingle origin
Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.Go to product
