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Giandanice
Pralina stampata al gianduia con nota aromatica di anice e croccantezza di sfogliette.
Federico Vedani Find out more
Products in this recipe
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InclusionsCrunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Milk chocolate
Vanini Milk Chocolate
Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa and creating a perfect taste equilibrium.FluidityCocoa
(min)39%Cocoa
butter36%Total
fat46%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product
