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Modern cake with white chocolate and yoghurt mousse, vanilla crémeux and strawberry and basil gel.
Mario Ragona Find out more
Products in this recipe
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White chocolateEdelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
