Skip to main content

Hit enter to search or ESC to close

Products
Recipes
CHOCO CUBE
Our history

Find product
account

Home » Recipe » Page 23

Recipes

Show Hide Filters

Showing 265–274 of 274 results

Filters

Types

Bars
Biscuits
Cake
Cakes
Classic Cakes
Confectionery
Cookies
Creams
Cut desserts
Cut Pralines
Desserts by the glass
Drages
Drinks
Hot drinks
Ice Cream
Jellies
Leavened Products
Mignon
Modern Cakes
Moulded Pralines
Plated Desserts
Praline
Semifreddos
Simple Cakes
Single portion
Single Portion Desserts
Small glasses
Snacks
Snacks and breakfast
Truffles

Sectors

Bakery
Chocolate
Ice Cream
Pastry
Restaurant Desserts

Events

Autumn
Christmas
Spring
Summer
Winter

Chef

Gaetano Mignano
Giancarlo Alosa
Ilenia Zini
Mario Ragona
Salvatore Toma
Stefano Laghi

Cut Pralines
Red Fruit Infusion
Creams
Hazelnut and Milk Chocolate Spreadable Cream
Cut Pralines
Crunchy Praline
Truffles
Liquorino
Truffles
Limoncello Truffles
Cut Pralines
Red Fruit Delight
Cut Pralines
Peru 39 Spiced Milk Chocolate
Cut Pralines
Trip through India
Cut Pralines
Cuba 66 Rum Nuance
Cut Pralines
Bolivia 73

Previous
1
2
3
…
20
21
22
23

Do you want to stay up to date? Subscribe to the newsletter ›

Icam Spa

capitale sociale € 12.932.500,00 i.v.
registro imprese di Lecco n. 00205080138
rea 58425
c.f.-p.iva 00205080138
pec: icam@legalmail.it
info@icamcioccolato.it
sede legale: via Pescatori, 53 – 23900 Lecco (LC)

ICAM WORLD

Contacts
ICAM Corporate
Sustainability

FOR PROFESSIONALS

Agostoni
ICAM Professional

AGOSTONI

Grand cru
Single origin
Organic
Pralines

facebook
linkedin
youtube
instagram

Products
Recipes
CHOCO CUBE
Our history
Find product