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Modern citrus cake with milk chocolate bavarois, orange crémeux, grapefruit gel and double glaze.
Mario Ragona Find out more
Products in this recipe
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InclusionsCrunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Milk chocolate
Regina Milk Chocolate
Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.FluidityCocoa
(min)35%Cocoa
butter31%Total
fat38%Go to product - Chocolate nuances chunks
Lemon Chunks
Lemon white chocolate chunks, created for baking but versatile for use in many other contexts. Unique in form, structure and flavour.Cocoa
butter20%Total
fat27%Go to product
