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Single portion taste symphony
Vegan single portion with chocolate and mango mousse, cocoa liquid heart and banana biscuit.
Mario Ragona Find out more
Products in this recipe
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Dark chocolateOatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.FluidityCocoa
(min)51%Cocoa
butter25%Go to product - NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product - Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
