Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
A spreadable dark chocolate cream made with cocoa and Nacional Arriba chocolate originating in Ecuador. Intense in flavour and lingering on the palate.
Salvatore Toma
Find out more
Products in this recipe
-
CreamsZeroP Dark Chocolate Cream
Spreadable cream with 25% low-fat cocoa and 6% hazelnut paste, for a cocoa taste with a well-rounded aromatic profile. Hydrogenated fat free.Total
fat37%Low fat
cocoa25%Hazelnut
paste6%Go to product -
Dark chocolateSingle origin
Nacional Arriba Dark Chocolate
From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.FluidityCocoa
(min)74%Cocoa
butter45%Go to product -
Cocoa powderSingle origin
Nacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single...Go to product
