Recipes and inspirations
Our recipes take shape thanks to the experience and creativity of our CHOCO CUBE Consultants. Here you’ll find ideas and inspiration to create unique products, from the traditional to the most innovative, making the most of ICAM’s chocolate
Create your own recipe book

Inspirations for Spring
Pastel colours, fruity and delicate flavours inspire every professional in the creation of elegant, fresh and unique proposals to sweetly celebrate every moment of the season.

Inspirations for summer
Summer, what better occasion to fill the display case with ice creams with delicious flavours, refreshing sorbets and colorful and lively desserts like the most energetic season of the year.

ICAM’s centre of higher education dedicated to pastries, chocolate, and ice cream; a place where professionals share culture, competence and creativity.