Mario Ragona Choco Cube - ICAM Professional https://professional.icamcioccolato.com/en/chococube/recipes/chef/mario-ragona-en/ Wed, 07 Jan 2026 15:27:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://professional.icamcioccolato.com/media/2024/09/cropped-icam-favicon-32x32.png Mario Ragona Choco Cube - ICAM Professional https://professional.icamcioccolato.com/en/chococube/recipes/chef/mario-ragona-en/ 32 32 Brownie Oatì https://professional.icamcioccolato.com/en/chococube/recipe/brownie-oati/ Wed, 07 Jan 2026 15:27:14 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11742 Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.

The post Brownie Oatì appeared first on ICAM Professional.

]]>
Guatemala Sorbet https://professional.icamcioccolato.com/en/chococube/recipe/guatemala-sorbet/ Wed, 07 Jan 2026 15:27:11 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11774 Chocolate sorbet with Grand Cru cocoa paste and sanded organic cocoa nibs.

The post Guatemala Sorbet appeared first on ICAM Professional.

]]>
Mascarpone and Coffee Ganache https://professional.icamcioccolato.com/en/chococube/recipe/mascarpone-and-coffee-ganache/ Wed, 07 Jan 2026 15:27:07 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11744 A new white chocolate proposal, with a delicious mascarpone flavour.

The post Mascarpone and Coffee Ganache appeared first on ICAM Professional.

]]>
Gelato al Cioccolato Bianco, Cocco e Lime https://professional.icamcioccolato.com/en/chococube/recipe/gelato-al-cioccolato-bianco-cocco-e-lime/ Wed, 07 Jan 2026 15:27:03 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11746 Finest quality, an intense aroma of creamy milk and vanilla, clean flavour, bright ivory colour, perfect fluidity.

The post Gelato al Cioccolato Bianco, Cocco e Lime appeared first on ICAM Professional.

]]>
Panna Cotta, Pineapple and Vanilla https://professional.icamcioccolato.com/en/chococube/recipe/panna-cotta-pineapple-and-vanilla/ Wed, 07 Jan 2026 15:26:59 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11752 Small glass with edelweiss white chocolate panna cotta and diced vanilla pineapple.

The post Panna Cotta, Pineapple and Vanilla appeared first on ICAM Professional.

]]>
Mignon Bittra e Mousse Latte Prestige https://professional.icamcioccolato.com/en/chococube/recipe/mignon-bittra-e-mousse-latte-prestige/ Wed, 07 Jan 2026 15:26:55 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11750 Bittra dark chocolate mignon with almond crumble and Prestige milk mousse.

The post Mignon Bittra e Mousse Latte Prestige appeared first on ICAM Professional.

]]>
Salted Caramel and Peanut Praline https://professional.icamcioccolato.com/en/chococube/recipe/salted-caramel-and-peanut-praline/ Wed, 07 Jan 2026 15:26:52 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11754 Moulded pralines with Regina 61% dark chocolate shell, filled with salted caramel and crunchy peanut praline.

The post Salted Caramel and Peanut Praline appeared first on ICAM Professional.

]]>
Gelato Pro Intense https://professional.icamcioccolato.com/en/chococube/recipe/gelato-pro-intense/ Wed, 07 Jan 2026 15:26:49 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11748 Pure flavour of intense cocoa. Very dark red brown colour.

The post Gelato Pro Intense appeared first on ICAM Professional.

]]>
Fit&Pro Snack https://professional.icamcioccolato.com/en/chococube/recipe/fitpro-snack/ Wed, 07 Jan 2026 15:26:45 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11758 Protein snack with Fit&Pro milk chocolate and hazelnut cream, enriched with crunchy flakes.

The post Fit&Pro Snack appeared first on ICAM Professional.

]]>
Rocher Bittra and Prestige Milk https://professional.icamcioccolato.com/en/chococube/recipe/rocher-bittra-and-prestige-milk/ Wed, 07 Jan 2026 15:26:39 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11756 Rocher with a hazelnut praline core, enriched with rice crispies and coated with Bittra chocolate.

The post Rocher Bittra and Prestige Milk appeared first on ICAM Professional.

]]>
Chocolate and Rum Sorbet https://professional.icamcioccolato.com/en/chococube/recipe/chocolate-and-rum-sorbet/ Wed, 07 Jan 2026 15:26:34 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11760 Pure flavour of intense cocoa. Very dark red brown colour.

The post Chocolate and Rum Sorbet appeared first on ICAM Professional.

]]>
Sorbetto Oatì https://professional.icamcioccolato.com/en/chococube/recipe/sorbetto-oati/ Wed, 07 Jan 2026 15:26:31 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11762 Pure flavour of intense cocoa. Very dark red brown colour.

The post Sorbetto Oatì appeared first on ICAM Professional.

]]>