Recipes & Inspirations at the Expo
The iconic Icam Professional and Agostoni chocolates reinterpreted by our technical team in different flavour stories during the 2026 edition of Sigep.
Showing 1–12 of 25 results
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SnacksBrownie Oatì
- Ice Cream
Guatemala Sorbet
- Moulded Pralines
Mascarpone and Coffee Ganache
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Snacks and breakfastGelato al Cioccolato Bianco, Cocco e Lime
- Small glasses
Panna Cotta, Pineapple and Vanilla
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MignonMignon Bittra e Mousse Latte Prestige
- Moulded Pralines
Salted Caramel and Peanut Praline
- Snacks and breakfast
Gelato Pro Intense
- Snacks
Fit&Pro Snack
- Moulded Pralines
Rocher Bittra and Prestige Milk
- Ice Cream
Chocolate and Rum Sorbet
- Ice Cream
Sorbetto Oatì
