Lemon Chunks
(average)
(average)
Lemon white chocolate chunks, created for baking but versatile for use in many other contexts. Unique in form, structure and flavour.
- Gluten free
With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.
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Moulding
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Coating-pan
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Coatings
The Chocolate Nuances chunks are characterised by their consistency and flavour, and thanks to their full body, enhance any cakes, croissants, baked products, bread and biscuits with their intense and authentic taste of quality chocolate. Perfect for muffins and short crust biscuits.
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Creams and mousses
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Glazes
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For decorations
The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.
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Coating
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Stracciatella
A unique chocolate for form, structure and flavour.
White chocolate chunks with lemon essential oil, for classic acidity and characteristic undertones.
Resistant to baking at high temperatures. Each one is 15x15x4 mm.