Madgascar Milk Chocolate
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Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.
- Lecithin free
The optimal fluidity makes this a product especially adapted for pralines, both when combined with other flavours and in pure form.
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Ganache
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Hollow shapes
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One-shot
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Moulding
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Coating-pan
Perfect for filling creams or light mousses.
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Pastry bases
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For decorations
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Glazes
Ideal as an ingredient in a unique milk chocolate gelato.
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Stracciatella
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Coating
Cocoa originating in the Sambirano Valley located in the north west of Madagascar, where the genetic structure of the beans is manifested in two qualities: Trinitarian and Creole. This cocoa is harvested by small farmers that cultivate, ferment and dry their own cocoa. This origin is distinguished by its variety, and here lies the secret to his unique cocoa, rich in pleasant tones of dried and fresh fruits.
Pleasant taste of yellow fruit, finished off with hazelnut for a soft and pleasant flavour.