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Dark chocolate

Sugar Free Dark Chocolate

Icam professional
Cocoa
(minimum)
60%
Cocoa butter
(average)
37%
Fluidity:

Dark chocolate in which sucrose is replaced with maltitol, for a smooth and lingering flavor with no aftertaste.
Particularly suitable for those with sugar intolerance (diabetics).

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Certifications
Features
  • Functional
  • Sugar free
Available formats
3 Bags of 4 kg
Product code: 8320
Applications
Chocolaterie

Can be used for creating hollow shapes and praline toppings.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Coatings
Pastry

It goes very well in the creation of creams that are also sugar-free.

Recommended for
It can also be used for
  • For decorations
Gelato

If well balanced, can be used for the creation of gelato using alternative sugars or even as a “sugar-free” option.

Recommended for
Description

Dark chocolate where the sucrose is replaced by maltitol (39%). It behaves like a traditional dark chocolate. Features an intense aroma of cocoa, a soft and persistent flavour with no aftertaste.

Particularly recommended for those who are intolerant to sugar (diabetics).

Taste profile

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