Dark chocolate

Uganda Dark Chocolate

Agostoni
Cocoa
(minimum)
78%
Sugar
(maximum)
21%
Cocoa butter
(average)
43%
Fluidity:

A single origin chocolate that represents the essence of Africa: powerful flavour, characterised by the aroma of cocoa; intense with a lingering aftertaste. Possible thanks to ICAM’s presence in Uganda that allows production of excellence right in the heart of Africa.

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Uganda
Single origin
Certifications
Features
  • Lecithin free
Available formats
3 Bags of 4 kg
Product code: 6810
Applications
Chocolaterie

Excellent in praline making, when combined with ganaches and fillings, that present alcoholic components and strong aromatic elements; for the creation of a range of chocolate bars, with or without inclusions, and for hot chocolate

Recommended for
It can also be used for
  • Coating-pan
  • One-shot
Pastry

Excellent for the creation of creams and foams, rich, full-bodied and well structured. Perfect for use in the creation of pastry bases, thanks to its body full of cocoa fibre.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Its body and intensity of flavour are brought to the fore when cold. Perfect for chocolate semifreddi and gelato, and can also be combined with other aromas and ingredients.

Recommended for
It can also be used for
  • Stracciatella
Description

As part of the philosophy of supply chain control, this cocoa is refined from fresh in a company harvest centre. The direct supervision of this process allows us to get the most out of the intrinsic quality of this hilltop cocoa, as well as making the production of excellence sustainable in the heart of Africa.

The chocolate that is produced represents the essence of Africa: powerful flavour, characterised by the aroma of cocoa, intense that lingers on the palate. Delicately spiced with a pleasant sweet taste, smooth and chocolaty, it is notable for its decisive, linear and clean flavour.

Taste profile
Uganda Dark Chocolate