Dark chocolate

Mabel Dark Chocolate

Icam professional
Cocoa
(minimum)
56%
Sugar
(maximum)
43%
Cocoa butter
(average)
37%
Fluidity:

Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8316
Applications
Chocolaterie

Base product for unlimited uses in chocolate making, for the creation of chocolate bars and chocolates where the filling is a feature. Suitable for modelling with hollow shapes.

Recommended for
It can also be used for
  • Hot Chcolate
Pastry

Versatile, both for mignon and cakes, and for all those products that are to be glazed or covered, without overpowering the importance of the filling, even when combined with delicate fruit based creams.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • Creams and mousses
Gelato

In a well-balanced gelato base, can be used for a classic and linear gelato or semifreddi.

It can also be used for
  • Gelato ingredient
Description

Dark chocolate couverture with a soft flavour of cocoa and chocolate, smooth and homogeneous, given by the selection of unique cocoa beans and a recipe that balances sugar and cocoa. A pleasant taste that is agreeable for all palates. Its ease when combining with other flavours makes it a favourite with professionals. Versatile to work with, it is an essential product, a must-have in any laboratory, which matches quickly and easily with any combination of ingredients.

Taste profile