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The Technician recommends
Pralines
Artisan roasted almond praline
Almonds
55
%
Pralines
Artisan Pistachio Praline
Pistachio
60
%
Pralines
Artisan Hazelnut Praline
Hazelnut
55
%
The Technician recommends
Milk chocolate
Ambra Milk Chocolate
Fluidity
Cocoa
(min)
40
%
Cocoa
butter
38
%
Total
fat
46
%
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Products
Origins
Single origin
Grand cru
Organic
Chocolate
Dark chocolate
Milk chocolate
White chocolate
Gianduja chocolate
Cooking products
Baking stable chips
Baking stable chunks
Chocolate nuances chunks
Pralines
Cocoa semi-finished products
Cocoa powder
Cocoa paste
Cocoa butter
Nibs
Cream and coatings
Creams
Hazelnut paste
Glasover
Inclusions, decorations and shells
Inclusions
Decorations
Shells
Our history
Who we are
Agostoni
ICAM Professional
Catalogues
CHOCO CUBE
Contacts
English
Italiano
(
Italian
)
instagram
