Dark Chocolate Spillo Chips – 20.000 pieces/kg
Cocoa
(minimum)
(minimum)
45%
Sugar
(maximum)
(maximum)
54%
Cocoa butter
(average)
(average)
26%
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Certifications
Available formats
3 Bags of 4 kg
Product code: 8339
Applications
Pastry
Ideal for oven based products and products with leavened pastry: panettones, colombas, breakfast pastries, etc.
Description
Dark chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Approx. 0,05 g drops.
-
Baking stable chipsSingle originPeru Dark Chocolate Drops
Cocoa
(min)60%Cocoa
butter33% -
Baking stable chips
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Cocoa
butter25%Total
fat31% -
Baking stable chips
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Cocoa
(min)45%Cocoa
butter26% -
Baking stable chips
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Cocoa
(min)45%Cocoa
butter26% -
Baking stable chips
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Cocoa
(min)45%Cocoa
butter26%
