Cocoa paste

Marañón Cocoa Paste

Agostoni
Cocoa
(minimum)
100%
Cocoa butter
(average)
54%
Fluidity:

Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.

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Peru
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 7999
Applications
Chocolaterie

Recommended for
It can also be used for
  • Hot Chcolate
  • Coatings
  • Hollow shapes
  • Coating-pan
Pastry

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Creams and mousses
Gelato

Recommended for
It can also be used for
  • Coating
Description

The birthplace of cocoa, where traces can be found from over 3000 years ago. The main variety is the Creole bean, ideal for the production of fine quality chocolate, with a delicate flavour, very aromatic with a low bitterness.

Initial acidity and balanced bitterness. Slight sweetness. Notes of dried and fresh fruits.

Taste profile
Marañón Cocoa Paste