Nacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single origin cocoa.
- Gluten free
Ideal for making a classic hot chocolate, spreadable creams and truffles.
Ideal to give flavour to glazes, pastry bases, used for creams and biscuits.
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Creams and mousses
Reaches its full potential in terms of taste profile when used in combinations with pastes or chocolate of the same origin.
Intense aromatic profile that brings out the pure taste of the single-origin cocoa. The authentic flavour is complimented by the story behind this single origin cocoa.
Intense aromatic profile, with distinctive, enveloping hints of cocoa.