Crunchy exotic Praline
Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits.
Interesting chewy texture, for an unusual proposal in both taste and consistency.
As a filling to be used in its pure form or added to chocolate to provide more structure.
Perfect for cremini with various combinations and anhydrous praline fillings.
Interesting for unusual spreadable products.
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Hot Chcolate
Perfect as a crunchy addition to cakes and monoportion desserts. Rocher effect glaze.
Interesting when used for a ripple effect
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Stracciatella
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Coating
Almond-based stable praline cream, with crunchy flakes and caramelised sugar, stabilised with chiara milk chocolate and the taste of tropical fruits.
Intense flavour of tropical fruits, chocolate and caramel. Inclusion of flakes to provide a crunchy sensation.
Firm and stable appearance, interesting, chewy structure.
For an unusual praline, both in flavour and consistency, that works well with numerous combinations of other ingredients.
