Artisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.
Fundamental product for the production of pralines, ganaches, cremini, praline fillings for chocolates or chocolate bars (even long-life), chocolate specialities, snacks and spreadable creams. Its delicate taste characteristics make it perfect for many different combinations.
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Hot Chcolate
Perfect for customising creams, fillings and crunchy bases. Can be added to oven-based preparations and for the flavouring of creams, foams and mousses. Thanks to its delicate taste profile, it is a perfect product for many different combinations.
In the composition of semifreddi and gelato bases, as well as for variegation.
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Stracciatella
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Coating
Clean taste, delicate and balanced flavour of roasted, caramelised almonds. Smooth consistency with a pleasant crunchiness, slightly perceivable on the palate. Extremely versatile, allows for a variety of uses. Conserve at a temperature of 12° – 14° to maintain the stability of its structure. Mix carefully before use.
