Los Bejucos Dark Chocolate
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A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.
- Lecithin free
Wide range of applications for the creation of chocolate, in fillings, creams, ganaches, and bars. Thanks to its light and distinguishing acidity, when tasting we can perceive acidic and red fruits, vanilla, floral aromas, and infusions. Can be used in pure form, and creates a wonderful flavour experience. Perfect for chocolate wafers. Demonstrates an excellent fluidity and shininess, optimal crystallisation.
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One-shot
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Moulding
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Coating-pan
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Hollow shapes
Perfect for light creams, foams and cremini for pastry shops and desserts for restaurants.
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Glazes
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Pastry bases
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For decorations
Great results in gelato, semifreddi and sorbets. Perfect to use directly to create a ripple effect.
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Stracciatella
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Coating
A milk chocolate for connoisseurs, made with cocoa from the Los Bejucos region of the Dominican Republic, with a flavour full of milk and cocoa. This cocoa features a high proportion of creole seeds, as well as a uniform and complete fermentation.
The resulting chocolate possesses a highly intense aromatic profile, which fully brings out the cocoa flavour, with hints of dried fruit, balanced bitterness and delicate acidity. Minimal astringency.