Bolivia Dark Chocolate
Cocoa
(minimum)
(minimum)
73%
Sugar
(maximum)
(maximum)
24%
Cocoa butter
(average)
(average)
44%
Fluidity:
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Bolivia
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 8028
Applications
Chocolaterie
It can also be used for
-
Hollow shapes
-
Moulding
-
One-shot
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Coating-pan
Pastry
Recommended for
It can also be used for
-
For decorations
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Glazes
-
Pastry bases
Gelato
Recommended for
It can also be used for
-
Coating
-
Stracciatella
Description
To the north of the capital La Paz, in the Alto Beni valleys, lies a region that is particularly favourable to the cultivation of cocoa. Here lies a project dedicated to the agricultural development of the territory, with a cooperative system of cultivation and processing of cocoa, where particular attention is made to the social aspect of the communities involved.
Well balanced between acidity and bitterness. Average sweetness. Strong notes of dried fruits and a floral aftertaste.
Taste profile