Mario Ragona Choco Cube - ICAM Professional https://professional.icamcioccolato.com/es/chococube/recetas/chef/mario-ragona-es/ Wed, 07 Jan 2026 15:27:16 +0000 es-ES hourly 1 https://wordpress.org/?v=6.6.1 https://professional.icamcioccolato.com/media/2024/09/cropped-icam-favicon-32x32.png Mario Ragona Choco Cube - ICAM Professional https://professional.icamcioccolato.com/es/chococube/recetas/chef/mario-ragona-es/ 32 32 Brownie Oatì https://professional.icamcioccolato.com/es/chococube/receta/brownie-oati/ Wed, 07 Jan 2026 15:27:14 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11743 Brownie vegano al chocolate negro y leche de avena, ideal para personas intolerantes a la lactosa.

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]]> Sorbete Guatemala https://professional.icamcioccolato.com/es/chococube/receta/sorbete-guatemala/ Wed, 07 Jan 2026 15:27:11 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11775 Sorbete al cacao intenso con pasta Grand Cru y nibs de cacao biológico sableados.

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]]> Ganache de Mascarpone y Café https://professional.icamcioccolato.com/es/chococube/receta/ganache-de-mascarpone-y-cafe/ Wed, 07 Jan 2026 15:27:07 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11745 Ganache de chocolate blanco con mascarpone y matices de café, ideal para bombones moldeados.

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]]> Helado de Chocolate Blanco, Coco y Lima https://professional.icamcioccolato.com/es/chococube/receta/helado-de-chocolate-blanco-coco-y-lima/ Wed, 07 Jan 2026 15:27:03 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11747 Helado de chocolate blanco con coco y lima, acompañado de crujiente crumble de coco.

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]]> Panna Cotta, Dados de Piña y Vainilla https://professional.icamcioccolato.com/es/chococube/receta/panna-cotta-dados-de-pina-y-vainilla/ Wed, 07 Jan 2026 15:26:59 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11753 Vasito con panna cotta al chocolate blanco Edelweiss y dados de piña a la vainilla.

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]]> Pastelito Bittra y Mousse Leche Prestige https://professional.icamcioccolato.com/es/chococube/receta/pastelito-bittra-y-mousse-leche-prestige/ Wed, 07 Jan 2026 15:26:55 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11751 Pastelito de chocolate negro Bittra con crumble de almendra y mousse de leche Prestige.

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]]> Bombón de Caramelo Salado y Praliné de Cacahuete https://professional.icamcioccolato.com/es/chococube/receta/bombon-de-caramelo-salado-y-praline-de-cacahuete/ Wed, 07 Jan 2026 15:26:52 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11755 Bombón con camisa de chocolate Regina 61%, relleno de caramelo salado y praliné crujiente de cacahuete.

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]]> Helado Pro Intense https://professional.icamcioccolato.com/es/chococube/receta/helado-pro-intense/ Wed, 07 Jan 2026 15:26:49 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11749 Helado de chocolate intenso con cacao oscuro y notas persistentes de frutos secos.

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]]> Snack Fit&Pro https://professional.icamcioccolato.com/es/chococube/receta/snack-fitpro/ Wed, 07 Jan 2026 15:26:45 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11759 Snack proteico con Chocolate con Leche Fit&Pro y crema de avellana, enriquecido con pailleté feulletine crujiente.

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]]> Rocher Bittra y Leche Prestige https://professional.icamcioccolato.com/es/chococube/receta/rocher-bittra-y-leche-prestige/ Wed, 07 Jan 2026 15:26:39 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11757 Rocher con corazón praliné de avellana, enriquecido con arroz crujiente y recubierto con chocolate Bittra.

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]]> Sorbete Chocolate y Ron https://professional.icamcioccolato.com/es/chococube/receta/sorbete-chocolate-y-ron/ Wed, 07 Jan 2026 15:26:34 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11761 Sorbete vegano de chocolate negro monoorigen Uganda y ron, con un sabor decidido y persistente.

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]]> Sorbete Oatì https://professional.icamcioccolato.com/es/chococube/receta/sorbete-oati/ Wed, 07 Jan 2026 15:26:31 +0000 https://professional.icamcioccolato.com/?post_type=recipe&p=11763 Sorbetto vegano al cioccolato fondente Oatì 51% con avena, ideale per intolleranti al lattosio.

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