Milk chocolate

Ebano Milk

Icam professional
Cocoa
(minimum)
38%
Sugar
(maximum)
39%
Cocoa butter
(average)
33%
Total fat
(average)
38%
Fluidity:

Milk chocolate with a high percentage of cocoa, for a pronounced and distinctive flavour.

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Certifications
Available formats
Applications
Chocolaterie

Recommended for
It can also be used for
  • Coatings
  • One-shot
  • Coating-pan
Pastry

Recommended for
It can also be used for
  • For decorations
  • Glazes
Gelato

Recommended for
It can also be used for
  • Stracciatella
Description

Clear notes of milk and cocoa. Bitterness that prevails over sweetness. Vanilla aftertaste.

Taste profile