Milk chocolate

Regina Milk Chocolate

Icam professional
Cocoa
(minimum)
35%
Sugar
(maximum)
40%
Cocoa butter
(average)
31%
Total fat
(average)
38%
Fluidity:

Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.

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Certifications
Available formats
6 Bags of 1.5 kg
Product code: 7989
3 Bags of 4 kg
Product code: 8348
Applications
Chocolaterie

Premium recipe that makes this covering the protagonist when making pralines, ganaches and fillings. Its fluidity and shininess make it possible to obtain shiny and thin glazes for refined pralines, nougat and other specialities, as well as shells and hollow shapes. Its balanced flavour makes it possible to create unique chocolates and gourmet bars together with dried fruit. Ideal for candied fruit pralines: ginger, rhubarb, pineapple, cedar and figs. Simple puffed rice snack, with waffles or wafers brings out its flavour. Excels with combined with aged liqueurs: rum, cognac and peaty whiskeys.

Recommended for
It can also be used for
  • One-shot
  • Hollow shapes
Pastry

Particularly useful of light creams, Chantilly creams, ganaches and filling creams, cold creams, mignon pastries, as well as glazes.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
Gelato

Perfect to use to create a ripple effect in gelato, also in combinations with other flavours.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

Couverture chocolate developed thanks to careful research and over 70 years’ experience, combined with the most modern production technology available. Clean and intense, well balanced and warm, full of caramel scented milk chocolate, with a pleasant fudge flavour. Its extraordinary flavour and balance allows it to be used in a wide array of applications.

Taste profile