To celebrate its 80th anniversary, Icam is holding a contest that gives you the chance to contribute to an original book that gathers together the most iconic and representative recipes of our 80-year history.
80 Flavours, 80 Stories
Discover the new contest dedicated to all professionals in the pastry, chocolate and gelato industry.
Celebrate 80 years of Icam, share your passion for chocolate with us, and get your creative juices flowing.
How to take part?
A click of the mouse is all it takes to register and enter the “80 Flavours, 80 Stories” contest.
- Log in or register in your Personal Area
- You will find the dedicated section “80 Flavours, 80 Stories”
- Fill out all the fields and submit your iconic recipe
Guidelines
- Register by 30/04/2026
- Fill out all the required fields in the entry form. We will ask for the quantities and the various preparation stages of the complete recipe and you will find questions on your passion so you can tell your flavour story in our book.
- Remember that you must use at least one product from the Agostoni and Icam Professional catalogue.
Dates to remember
Step 1
from 17/01/2026 to 17/04/2026
Submission of entries through registration and the contest of the entry form
Step 2
April - June
Selection of entries by the Icam Technical Team
Step 3
June
The 80 recipes chosen from among all of the contest entries will be announced
Our ICAM Technical Team will evaluate the best creations
Salvatore
Toma
Toma
Gaetano
Mignano
Mignano
Giancarlo
Alosa
Alosa
Mario
Ragona
Ragona
80 Flavours, 80 Stories
Your iconic recipe will become part of an exclusive recipe book!
The recipe book will tell the story of the 80 chosen faces and their recipes to celebrate the 80th anniversary of Icam.
