The recipe book “Chocolate for the Holidays” is a delicious journey that celebrates Christmas’ flavours and traditions from around the world.
From elegant modern cakes to refined single-portions, every recipe highlights chocolate in unexpected and irresistible pairings. The book also features festive classics, such as the traditional Alsatian Chocolate Kugelhopf, Swedish saffron Lussekatter, and the fragrant Swedish Cinnamon Bread. It pays tribute to Italian traditions with treats like Modenese Christmas Bread, as well as Central European specialties such as Stollen enriched with marzipan.
From exotic notes to authentic flavours, each recipe is crafted to impress with colours, textures, and sophisticated decorations, transforming your holiday table into an unforgettable, international celebration.