Chocolatey Christmas
Christmas is the perfect time to celebrate sweetness and creativity! Recipes dedicated to festive pastry and chocolate-making, exploring original pairings and surprising flavours, with chocolate as the undisputed star. From refined pralines to themed cakes, including spiced cookies and reimagined traditional desserts: innovative ideas that still embrace the warmth of tradition.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
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Biscuits
Gourmet Sandwiches
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Cut Pralines
The Befana’s Cri-Cri
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Truffles
Red Christmas Rocher
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Cut Pralines
Three Nuances Cremino
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Cut Pralines
Hazelnut Passion Cremino
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Cut Pralines
Red Christmas
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Leavened Products
Panettone with Spiced Chunks and Candied Orange
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Moulded Pralines
Fruit Coconut
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Leavened Products
Panettone with Raspberry Chunks, Forest Fruits and White Chocolate
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Simple Cakes
Christmas Holiday
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Mignon
Bignè Pastry
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Leavened Products
Coffee Panettone
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Cakes
Zaba-Bum!
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Leavened Products
Panettone with Cocoa and Mandarin
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Biscuits
Baci di Dama
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Cakes
Holiday Week End
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Mignon
Peru Macaron
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Cut Pralines
Vegan Crock
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Praline
Île de Noël
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Cut desserts
Santa’s Snack
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Hot drinks
Hot Christmas
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Cut Pralines
Spicy Christmas
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Single portion
Gold Christmas
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Creams
Veggy Spread
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Cake
Christmas Wreath
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Creams
Salentina Spread
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Jellies
Mango, Passion Fruit and Raspberry Jelly
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Mignon
Spiced Financier
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Creams
Spiced Christmas Spread
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Creams
Red Fruit Spread
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Snacks and breakfast
Cocoa Layered Cake
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Biscuits
Almond Slices
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Biscuits
Diamonds
