Chocolatey Christmas
Christmas is the perfect time to celebrate sweetness and creativity! Recipes dedicated to festive pastry and chocolate-making, exploring original pairings and surprising flavours, with chocolate as the undisputed star. From refined pralines to themed cakes, including spiced cookies and reimagined traditional desserts: innovative ideas that still embrace the warmth of tradition.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
- Biscuits
Gourmet Sandwiches
- Cut Pralines
The Befana’s Cri-Cri
- Truffles
Red Christmas Rocher
- Cut Pralines
Three Nuances Cremino
- Cut Pralines
Hazelnut Passion Cremino
- Cut Pralines
Red Christmas
- Leavened Products
Panettone with Spiced Chunks and Candied Orange
- Moulded Pralines
Fruit Coconut
- Leavened Products
Panettone with Raspberry Chunks, Forest Fruits and White Chocolate
- Simple Cakes
Christmas Holiday
- Mignon
Bignè Pastry
- Leavened Products
Coffee Panettone
- Cakes
Zaba-Bum!
- Leavened Products
Panettone with Cocoa and Mandarin
- Biscuits
Baci di Dama
- Cakes
Holiday Week End
- Mignon
Peru Macaron
- Cut Pralines
Vegan Crock
- Praline
Île de Noël
- Cut desserts
Santa’s Snack
- Hot drinks
Hot Christmas
- Cut Pralines
Spicy Christmas
- Single portion
Gold Christmas
- Creams
Veggy Spread
- Cake
Christmas Wreath
- Creams
Salentina Spread
- Jellies
Mango, Passion Fruit and Raspberry Jelly
- Mignon
Spiced Financier
- Creams
Spiced Christmas Spread
- Creams
Red Fruit Spread
- Snacks and breakfast
Cocoa Layered Cake
- Biscuits
Almond Slices
- Biscuits
Diamonds

































