Innovative ideas and suggestions in chocolate
From the creation of new chocolates such as India, Bolivia and lemon cubes, we offer the suggestions of Chef Giancarlo Alosa
Giancarlo Alosa
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Simple CakesJust Chocolate
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Simple Cakes
Sbrisolona Cake with Almonds, Lemon, and Maldon Salt
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Mignon
Gourmet Gianduia Mignon
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Mignon
Caramel-scented Chocolate Mignon
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Simple Cakes
Chocolate Donut
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Modern Cakes
Modern Red Fruit and Lemon Cake
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Modern Cakes
Three Chocolate Tart
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Single Portion Desserts
Éclair Cake
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Single Portion Desserts
Modern Mono Cobbler
