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A dessert that surprises with its pleasantly citrusy centre combined with cocoa and sealed by a crunchy pistachio glaze.
Salvatore Toma
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Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Pralines
Artisan Pistachio Praline
Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted,...
Pistachio60%Go to product -
White chocolateOrganic
Organic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely...FluidityCocoa
butter30%Total
fat38%Go to product
