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Praline with a crunchy texture made from white chocolate with caramel and tasty inclusions.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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White chocolateVanini Aurum Caramel White Chocolate
Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the...FluidityCocoa
butter35%Total
fat43%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product - Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Inclusions
Rice Crispies
Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion dessertsGo to product
