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Praline with hazelnut heart, milk chocolate shell and dark chocolate finishes.
Stefano Laghi Find out more
Products in this recipe
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Dark chocolateDiamante Dark Chocolate
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.FluidityCocoa
(min)67%Cocoa
butter42%Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product
