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Soft and tasty babka made with Nocciolita cream and Chocolate Nuances. Can be customised according to taste: fruity, nutty, with cocoa or coffee, the possibilities are endless!
Salvatore Toma
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Products in this recipe
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Chocolate nuances chunksMilk and Coffee Chunks
Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter16%Total
fat28%Go to product -
Creams
Nocciolita
Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.Total
fat35%Low fat
cocoa5%Hazelnut
paste14%Go to product
