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Crumbly biscuits made with hazelnuts and almonds, paired with dark chocolate.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
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Dark chocolateVanini Dark Chocolate
Extraordinary quality chocolate couverture: great character and intense, soft flavour.FluidityCocoa
(min)72%Cocoa
butter44%Go to product -
Cocoa powder
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.Go to product
