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Sanded almonds coated with Caramel Milk Chocolate and dusted with cocoa powder, icing sugar and cinnamon.
Salvatore Toma Find out more
Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Milk chocolate
Caramel Milk
Caramel milk chocolate couverture, with an intense toffee flavour.FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%Go to product
