Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
A chocolate-based dessert with hints of coconut and cherry, in a combination of crunchy and creamy textures
Ilenia Zini Find out more
Products in this recipe
-
PralinesCrunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an...
Almonds38%Go to product - Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Dark chocolate
Bittra Dark Chocolate
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.FluidityCocoa
(min)60%Cocoa
butter36%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
