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Cocoa-based leavened product with dark chocolate chips and orange aroma.
Giancarlo Alosa
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Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Baking stable chips
Dark Chocolate Spillo Chips – 20.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)45%Cocoa
butter26%Go to product
