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The enveloping taste of milk chocolate in a dairy-free, vegan recipe
Salvatore Toma Find out more
Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Dark chocolate
Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free...FluidityCocoa
(min)45%Cocoa
butter39%Go to product
