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Modern cake with exotic fruit cremoso, vanilla and lime bavaroise, white chocolate glaze and crunchy base.
Mario Ragona Find out more
Products in this recipe
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White chocolateEdelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - White chocolate
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.FluidityCocoa
butter32%Total
fat38%Go to product - White chocolate
Cristallo White
Versatile and adaptable white chocolate with a subtle sweetness.FluidityCocoa
butter26%Total
fat32%Go to product - Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product
