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Soft cocoa muffins with an intense flavour, enhanced with fruity and chocolaty flavours of the Chocolate Nuances.
Salvatore Toma
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Products in this recipe
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Chocolate nuances chunksRaspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
