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Coffee panettone with chocolate and candied fruit.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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Baking stable chunksWhite Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
butter21%Total
fat28%Go to product - Baking stable chunks
Dark Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)45%Cocoa
butter26%Go to product - Chocolate nuances chunks
Milk and Coffee Chunks
Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter16%Total
fat28%Go to product
