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Croissant rolls; refined, fragrant, modern, and above all delicious, thanks to the Chocoyo inverse foam, the raspberry compote, and the crunchy glaze made with raspberry Chocolate Nuances.
Salvatore Toma
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Products in this recipe
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Cocoa butterCocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
White chocolate
Chocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Go to product -
Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product
