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Croissant rolls; refined, fragrant, modern, and above all delicious, thanks to the Chocoyo inverse foam, the raspberry compote, and the crunchy glaze made with raspberry Chocolate Nuances.
Salvatore Toma Find out more
Products in this recipe
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White chocolateChocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.FluidityCocoa
butter32%Total
fat38%Go to product - Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
