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A sorbet that brings out the intense flavour of Cuba 66% single-origin Dark Chocolate, enhanced with the aromatic profile of rum
Salvatore Toma
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Products in this recipe
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Dark chocolateSingle originCuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.FluidityCocoa
(min)66%Cocoa
butter40%Go to product -
Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
